1. Prepare and cooks breakfast, lunch and dinner for staff according to menu.
2. Maintaining overall cleanliness of the staff cafeteria; kitchen and dining area.
3. Responsible for ordering food ingredients according to menu prepared.
4. Know and follow all applicable Batu Batu Resort Sdn.Bhd. SOPs and LSOPs.
$ads={1}
5. Any other duties as may be assigned from time to time.
Job Type: Full-time
Salary: RM1,500.00 per month
Benefits:
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Mersing: Reliably commute or planning to relocate before starting work (Required)
$ads={2}
